Spiced Cocoa Muffins
The recipe Spiced Cocoa Muffins can be made in approximately 45 minutes. This side dish has 248 calories, 4g of protein, and 13g of fat per serving. This recipe serves 6 and costs 32 cents per serving. This recipe from Cookie Madness requires semisweet chocolate chips, ground cinnamon, salt, and ground cloves. 9 people have made this recipe and would make it again. With a spoonacular score of 23%, this dish is rather bad. Users who liked this recipe also liked Spiced Hot Cocoa, Spiced Cocoa Cupcakes, and Spiced Hot Cocoa Mix.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg, at room temperature
3/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup buttermilk or sour milk — don't be heavy handed with the milk. Err on the side of less.
3/8 teaspoon salt
1/4 cup semisweet chocolate chips
6 tablespoons sugar
1/4 cup (1/2 stick) unsalted butter, melted and cooled
3 tablespoons unsweetened cocoa powder (I used Hershey's Dark)
Equipment:
mixing bowl
muffin tray
whisk
oven
skewers
wire rack
Cooking instruction summary:
Preheat oven to 400 degrees F. Spray 6 muffin tins with baking spray.Thoroughly combine the flour, sugar, baking powder, baking soda, cinnamon, cloves and salt and set aside.In a mixing bowl, whisk the melted butter with the cocoa until it is smooth. Whisk in the egg and milk. Add the flour mixture and stir until the ingredients are just blended, then fold in the chocolate chips. Spoon the mixture into the tins, dividing evenly.Bake until a wooden skewer inserted in the center of a muffin comes out clean, about 15 (I baked for 18) minutes. Remove immediately from the tins and cool briefly on a wire rack.
Step by step:
1. Preheat oven to 400 degrees F. Spray 6 muffin tins with baking spray.Thoroughly combine the flour, sugar, baking powder, baking soda, cinnamon, cloves and salt and set aside.In a mixing bowl, whisk the melted butter with the cocoa until it is smooth.
2. Whisk in the egg and milk.
3. Add the flour mixture and stir until the ingredients are just blended, then fold in the chocolate chips. Spoon the mixture into the tins, dividing evenly.
4. Bake until a wooden skewer inserted in the center of a muffin comes out clean, about 15 (I baked for 1
5. minutes.
6. Remove immediately from the tins and cool briefly on a wire rack.
Nutrition Information:
covered percent of daily need
