Skillet Gnocchi with Shrimp & Asparagus
Skillet Gnocchi with Shrimp & Asparagus might be just the Mediterranean recipe you are searching for. This recipe serves 4 and costs $4.45 per serving. One serving contains 393 calories, 34g of protein, and 8g of fat. It works well as a main course. If you have parmesan cheese, gnocchi, salt, and a few other ingredients on hand, you can make it. 3537 people found this recipe to be delicious and satisfying. It is brought to you by Eating Well. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns an outstanding spoonacular score of 91%. If you like this recipe, take a look at these similar recipes: Shrimp & Sausage Gnocchi with Asparagus, Gnocchi With Shrimp, Asparagus and Pesto, and Gnocchi with Shrimp, Asparagus and Pesto.
Servings: 4
Preparation duration: 30 minutes
Ingredients:
1 bunch asparagus (about 1 pound), trimmed and cut into thirds
1 16-ounce package shelf-stable gnocchi
2 tablespoons lemon juice
3/4 cup reduced-sodium chicken broth
1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
1/3 cup grated Parmesan cheese
1/4 teaspoon freshly ground pepper
1 pound raw shrimp (26-30 per pound), peeled and deveined, tails left on if desired
Pinch of salt
1/2 cup sliced shallots
Equipment:
frying pan
bowl
Cooking instruction summary:
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and golden in spots, 6 to 10 minutes. Transfer to a bowl.Add the remaining 2 teaspoons oil and shallots to the pan; cook over medium heat, stirring, until beginning to brown, 1 to 2 minutes. Stir in asparagus and broth. Cover and cook until the asparagus is barely tender, 3 to 4 minutes. Add shrimp, pepper and salt; cover and simmer until the shrimp is pink and just cooked through, 3 to 4 minutes more.Return the gnocchi to the skillet along with lemon juice and cook, stirring, until heated through, about 2 minutes. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese is melted, about 2 minutes.
Step by step:
1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
2. Add gnocchi and cook, stirring often, until plumped and golden in spots, 6 to 10 minutes.
3. Transfer to a bowl.
4. Add the remaining 2 teaspoons oil and shallots to the pan; cook over medium heat, stirring, until beginning to brown, 1 to 2 minutes. Stir in asparagus and broth. Cover and cook until the asparagus is barely tender, 3 to 4 minutes.
5. Add shrimp, pepper and salt; cover and simmer until the shrimp is pink and just cooked through, 3 to 4 minutes more.Return the gnocchi to the skillet along with lemon juice and cook, stirring, until heated through, about 2 minutes.
6. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese is melted, about 2 minutes.
Nutrition Information:
covered percent of daily need
