Blood Orange Beer Pound Cake
Blood Orange Beer Pound Cake is a side dish that serves 8. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 26g of fat, and a total of 624 calories. It can be enjoyed any time, but it is especially good for Father's Day. 720 people found this recipe to be delicious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of butter, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by The Beeroness. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices, Blood Orange Pound Cake with an Orange Zest Icing, and Blood Orange Pound Cake.
Servings: 8
Ingredients:
2 cups all purpose flour
1 ½ tsp baking powder
2 Tbs beer
2 Tbs blood orange juice
zest from one blood orange
1 cup of butter, softened
2 large eggs
1 Tbs olive oil
2 cups powdered sugar
½ tsp salt
1 ½ cups sugar
½ tsp vanilla extract
¼ cup wheat beer
Equipment:
oven
stand mixer
bowl
loaf pan
Cooking instruction summary:
preheat oven to 325. Stir together the flour, baking powder and salt, set aside. In the bowl of a stand mixer add the sugar and zest, beating until well combined. Add the butter and mix on high until well combined and pale yellow, about 3 minutes. Beat in the eggs one at a time. Add the orange juice, beer and olive oil, beat until combined (some curdling is expected after you add the beer). Sprinkle the flour mixer over the wet ingredients and stir until just combined. Grease and flour a 1.5 qt loaf pan. Pour batter into prepared loaf pan. Bake at 325 for 1 hour to 1 hour 15 minutes or until the top is golden brown and springs back when lightly touched. Allow to cool completely before slicing. To make the glaze, stir together all glaze ingredients in a bowl until well combined. Add additional beer or juice to thin, if desired. Pour glaze over the cake before slicing. Refrigerate to set, if desired.
Step by step:
1. preheat oven to 32
2. Stir together the flour, baking powder and salt, set aside. In the bowl of a stand mixer add the sugar and zest, beating until well combined.
3. Add the butter and mix on high until well combined and pale yellow, about 3 minutes. Beat in the eggs one at a time.
4. Add the orange juice, beer and olive oil, beat until combined (some curdling is expected after you add the beer). Sprinkle the flour mixer over the wet ingredients and stir until just combined. Grease and flour a 1.5 qt loaf pan.
5. Pour batter into prepared loaf pan.
6. Bake at 325 for 1 hour to 1 hour 15 minutes or until the top is golden brown and springs back when lightly touched. Allow to cool completely before slicing. To make the glaze, stir together all glaze ingredients in a bowl until well combined.
7. Add additional beer or juice to thin, if desired.
8. Pour glaze over the cake before slicing. Refrigerate to set, if desired.
Nutrition Information:
covered percent of daily need
