Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies takes roughly 8 minutes from beginning to end. This recipe makes 36 servings with 85 calories, 1g of protein, and 4g of fat each. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 879 people were glad they tried this recipe. Head to the store and pick up salt, brown sugar, chocolate chips, and a few other things to make it today. It is brought to you by Two Peas and Their Pod. Plenty of people really liked this hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is improvable. Users who liked this recipe also liked Mini Chocolate Chip Cookies, Mini Levain Chocolate Chip Cookies, and Mini Mint Chocolate Chip Cookies.

Servings: 36

Cooking duration: 8 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.2. In medium bowl, whisk the flour, salt, and baking soda together. Set aside.3. In the bowl of a stand mixer, cream the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract.4. Slowly mix in the flour, until combined. Stir in mini chocolate chips.5. Roll dough into tiny balls, about 2 teaspoons of dough. Place on baking sheet and slightly flatten with the palm of your hand. Bake for 8 minutes or until cookies are golden brown and set. Remove from the oven and let cool on baking sheet for two minutes. Transfer to a wire rack to cool.

 

Step by step:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.

2. In medium bowl, whisk the flour, salt, and baking soda together. Set aside.

3. In the bowl of a stand mixer, cream the butter and sugars together until creamy and smooth.

4. Add in the egg and vanilla extract.

5. Slowly mix in the flour, until combined. Stir in mini chocolate chips.

6. Roll dough into tiny balls, about 2 teaspoons of dough.

7. Place on baking sheet and slightly flatten with the palm of your hand.

8. Bake for 8 minutes or until cookies are golden brown and set.

9. Remove from the oven and let cool on baking sheet for two minutes.

10. Transfer to a wire rack to cool.

Nutrition Information:

covered percent of daily need

 

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