Baked Rigatoni
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
14 ounces frozen broccoli flowerets
1 teaspoon dried basil
1/4 teaspoon fennel seeds
26 ounces pasta sauce
1 pound rigatoni
6 ounces mozzarella cheese, part skim milk shredded
14 1/2 ounces canned ready-cut diced tomatoes drained
6 ounces frozen vegetable burger crumbles
Equipment:
oven
baking pan
Cooking instruction summary:
- 1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
- 2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes.
Step by step:
1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
3. Bake until heated through, about 20 minutes.
Nutrition Information:
covered percent of daily need
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