Cranberry Buckle
Cranberry Buckle might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 235 calories, 2g of protein, and 10g of fat per serving. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. 37 people were glad they tried this recipe. It is brought to you by Real Housemoms. A mixture of sugar, butter, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Cranberry Buckle Recipe, Cranberry Buckle with Vanilla Crumb, and Meyer Lemon-cranberry Buckle are very similar to this recipe.
Servings: 10
Ingredients:
2 tsp. Baking powder
1 stick Butter
3 c. Cranberries, fresh or frozen
1 c. Flour
1 c. Sugar, plus more for sprinkling
1 tsp Vanilla extract
1 c. Milk (whole milk preferably)
Equipment:
oven
frying pan
bowl
whisk
toothpicks
Cooking instruction summary:
Preheat oven to 350F.Heat a 10 inch skillet over medium high heat and melt the butter in it.While the butter melts make your batter. In a large bowl combine sugar, flour, and baking powder. Whisk to thoroughly combine.Add milk to the dry mixture whisking it together.Add the vanilla stirring until mixed.Pour the melted butter into the mixture, stirring until fully combined. Then pour the mixture into the skillet.Sprinkle the cranberries over the top of the mix going all the way out to the edges. The cake will puff and the cranberries will move inwards as it bakes.Sprinkle the top with a little more sugar and then place the skillet in the oven.Bake cake for 1 hour, or until a toothpick inserted int he center comes out clean.Serve warm with a scoop of ice cream and enjoy!
Step by step:
1. Preheat oven to 350F.
2. Heat a 10 inch skillet over medium high heat and melt the butter in it.While the butter melts make your batter. In a large bowl combine sugar, flour, and baking powder.
3. Whisk to thoroughly combine.
4. Add milk to the dry mixture whisking it together.
5. Add the vanilla stirring until mixed.
6. Pour the melted butter into the mixture, stirring until fully combined. Then pour the mixture into the skillet.Sprinkle the cranberries over the top of the mix going all the way out to the edges. The cake will puff and the cranberries will move inwards as it bakes.Sprinkle the top with a little more sugar and then place the skillet in the oven.
7. Bake cake for 1 hour, or until a toothpick inserted int he center comes out clean.
8. Serve warm with a scoop of ice cream and enjoy!
Nutrition Information:
covered percent of daily need
