Oatmeal Chocolate Chip Pancakes & Giveaway
Oatmeal Chocolate Chip Pancakes & Giveaway could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 68 cents per serving. This side dish has 369 calories, 10g of protein, and 17g of fat per serving. This recipe from Dinners Dishes and Desserts has 23171 fans. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of salt, oats, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Bananan Oatmeal Chocolate Chip Bars + Silpat Giveaway, Oatmeal Chocolate Chip Pancakes, and The Best Oatmeal Chocolate Chip Pancakes are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp baking power
½ tsp baking soda
3 Tbs brown sugar
4 Tbs I Can't Believe It's Not Butter, melted and cooled
1¼ cup buttermilk
1 tsp cinnamon
1 egg
¾ cup oats (coarsely ground in a food processor)
½ tsp salt
2 tsp vanilla
1 cup white whole wheat flour
Equipment:
whisk
bowl
griddle
frying pan
Cooking instruction summary:
In a large bowl combine flour, ground oats, brown sugar, baking powder, baking soda, salt, and cinnamon.In a small bowl whisk together egg, buttermilk, vanilla, and melted butter.Add buttermilk mixture to the flour mixture, and mix until just combined. Fold in chocolate chips.Heat a griddle or a large skillet over medium heat. Spray pan with non-stick spray. Scoop about ¼ cup of batter onto the hot surface. Cook for about 2 minutes, until the edges are set. Flip and cook for an additional 1-2 minutes.Serve immediately with additional I Can't Believe It's Not Butter and maple syrup.
Step by step:
1. In a large bowl combine flour, ground oats, brown sugar, baking powder, baking soda, salt, and cinnamon.In a small bowl whisk together egg, buttermilk, vanilla, and melted butter.
2. Add buttermilk mixture to the flour mixture, and mix until just combined. Fold in chocolate chips.
3. Heat a griddle or a large skillet over medium heat. Spray pan with non-stick spray. Scoop about ¼ cup of batter onto the hot surface. Cook for about 2 minutes, until the edges are set. Flip and cook for an additional 1-2 minutes.
4. Serve immediately with additional I Can't Believe It's Not Butter and maple syrup.
Nutrition Information:
covered percent of daily need
