Fruit Salad
The recipe Fruit Salad can be made in around 40 minutes. For $3.19 per serving, you get a salad that serves 12. One serving contains 200 calories, 2g of protein, and 1g of fat. 3927 people have tried and liked this recipe. This recipe from The Pioneer Woman requires vanilla beans, strawberries, orange zest, and red grapes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a great spoonacular score of 86%. If you like this recipe, take a look at these similar recipes: Fruit Salad with Creamy Glazed Dressing {My Favorite Fruit Salad}, Spinach Stone Fruit Salad: Summer's Best Fruit Made Dinner, and fruit salad , how to make fruit salad | fruit s.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
2 pints Blueberries
2 cups Green Grapes, Havled
Juice Of 1 Orange
Mint Leaves
Zest Of 1 Orange
2 cups Red Grapes, Halved
4 pints Strawberries, Hulled And Halved
1 cup Sugar
2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)
1 cup Water
Equipment:
sauce pan
bowl
Cooking instruction summary:
Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold. Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.
Step by step:
1. Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold.
2. Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently.
3. Garnish with mint leaves and serve.
Nutrition Information:
covered percent of daily need
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