Acorn Squash Stuffed with Quinoa and Bacon
Acorn Squash Stuffed with Quinoan and Bacon takes about 45 minutes from beginning to end. This recipe serves 4. Watching your figure? This gluten free recipe has 216 calories, 9g of protein, and 6g of fat per serving. For $1.01 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. It works well as a side dish. Head to the store and pick up acorn squash, parmesan cheese, thyme, and a few other things to make it today. It is brought to you by Mother Rimmy. Overall, this recipe earns a solid spoonacular score of 71%. Quinoa Stuffed Acorn Squash, Quinoa Stuffed Acorn Squash, and avocado & quinoa stuffed acorn squash are very similar to this recipe.
Servings: 4
Ingredients:
1 large acorn squash, halved, quartered and seeded
½ cup bacon , cooked, and crumbled
2 cups quinoa, cooked
8 tablespoons parmesan cheese , shredded
2 tablespoons parsley, chopped
1 small shallot, finely chopped
1 tablespoon thyme, Finely chopped
4 tablespoons vegetable broth
Equipment:
oven
bowl
baking pan
aluminum foil
Cooking instruction summary:
Preheat the oven to 450 degrees.Combine cooked quinoa, broth, shallots, bacon, parsley and thyme in a bowl. Place acorn squash in a baking dish and top with quinoa mixture. Cover with foil and bake for 45 minutes to 1 hour until squash is tender. Remove foil and top with cheese and bake another 5 minute to melt cheese.
Step by step:
1. Preheat the oven to 450 degrees.
2. Combine cooked quinoa, broth, shallots, bacon, parsley and thyme in a bowl.
3. Place acorn squash in a baking dish and top with quinoa mixture. Cover with foil and bake for 45 minutes to 1 hour until squash is tender.
4. Remove foil and top with cheese and bake another 5 minute to melt cheese.
Nutrition Information:
covered percent of daily need
