Jalapeño Popper Chicken Soup with Bacon
You can never have too many soup recipes, so give Jalapeño Popper Chicken Soup with Bacon a try. One serving contains 842 calories, 27g of protein, and 67g of fat. This recipe serves 4. For $2.72 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 21504 people were glad they tried this recipe. This recipe from Cinnamon Spice and Everything Nice requires bacon, corn, coarse salt, and chile powder. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Overall, this recipe earns a spectacular spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Jalapeno Popper Bacon and Bean Soup, Bacon Wrapped Jalapeno Popper Stuffed Chicken, and Bacon Wrapped Jalapeno Popper Stuffed Chicken.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 pound bacon, cooked crispy and crumbled, for serving
1 (14 ounce) can petite diced tomatoes with juices
2 cups cannellini beans (cooked or canned)
2 teaspoons chile powder
coarse salt and fresh ground black pepper
1 cup corn
8 ounces cream cheese
3 cloves garlic, minced
1 teaspoon ground cumin
Monterrey jack cheese, shredded, for serving
4 jalapeno peppers, diced, seeds removed
olive oil, for sauteing
1 small onion, diced
1 teaspoon Mexican oregano, crushed between fingertips
1 red bell pepper, diced
sharp cheddar cheese, shredded, for serving
Equipment:
sauce pan
frying pan
Cooking instruction summary:
In a large, heavy-bottomed saucepan heat 2 tablespoons oil over medium heat and saute onion, both types of peppers and garlic until soft and tender. Season the chicken well with salt and pepper. Add another tablespoon of oil to the pan with the chicken and lightly brown chicken on all sides. Season with chile powder, cumin and oregano.Add tomatoes, chicken broth, beans and corn. Bring to a simmer and cook 30 minutes. Taste and season as needed. Add cream cheese and stir until completely melted. Remove from heat. Serve with crumbled bacon and both types of cheese sprinkled over top.
Step by step:
1. In a large, heavy-bottomed saucepan heat 2 tablespoons oil over medium heat and saute onion, both types of peppers and garlic until soft and tender. Season the chicken well with salt and pepper.
2. Add another tablespoon of oil to the pan with the chicken and lightly brown chicken on all sides. Season with chile powder, cumin and oregano.
3. Add tomatoes, chicken broth, beans and corn. Bring to a simmer and cook 30 minutes. Taste and season as needed.
4. Add cream cheese and stir until completely melted.
5. Remove from heat.
6. Serve with crumbled bacon and both types of cheese sprinkled over top.
Nutrition Information:
covered percent of daily need
