Basic 1-2-3-4 Cake
Basic 1-2-3-4 Cake is a lacto ovo vegetarian main course. For $1.54 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 1647 calories, 26g of protein, and 72g of fat each. 13 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up butter, eggs, vanillan extract, and a few other things to make it today. It is brought to you by Foodnetwork. With a spoonacular score of 47%, this dish is solid. Similar recipes are Basic Carrot Cake, Basic Pound Cake, and Basic Vanilla Cake 2.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 cup (2 sticks) butter, at room temperature
4 eggs
1 cup milk
3 cups sifted self-rising flour
2 cups sugar
1 teaspoon pure vanilla extract
Equipment:
oven
hand mixer
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Step by step:
1. Preheat oven to 350 degrees F.
2. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy.
3. Add sugar and continue to cream well for 6 to 8 minutes.
4. Add eggs, 1 at a time, beating well after each addition.
5. Add flour and milk alternately to creamed mixture, beginning and ending with flour.
6. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
7. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Nutrition Information:
covered percent of daily need
