Chipotle Pecan Pie
If you want to add more Southern recipes to your repertoire, Chipotle Pecan Pie might be a recipe you should try. For $1.46 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 479 calories, 4g of protein, and 25g of fat each. If you have corn syrup, kosher salt, chipotle powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Restless Chipotle. A couple people really liked this side dish. 47 people were glad they tried this recipe. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. With a spoonacular score of 26%, this dish is not so outstanding. Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Mrs. Fields Pecan Pie Brownies – these taste like pecan pie, and Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
2 tablespoons of bourbon
1 cup brown sugar
4 tablespoons butter, melted and allowed to turn golden brown
¼ teaspoon of chipotle powder, more or less to taste
1 cup light corn syrup
3 eggs
1/3 teaspoon of Kosher salt
2 cups chopped pecans
½ teaspoon vanilla
Equipment:
oven
whisk
Cooking instruction summary:
Preheat the oven to 350F.Toast the pecans for a about 5 minutes in the oven being careful not to scorch them; set aside.Whisk the eggs until well blended; add the corn syrup and melted butter.Add the sugar, vanilla, bourbon, chipotle, and salt.Whisk until smooth.Stir in the pecans.Pour into the crust.Bake for 1 hour at 350F. The middle of the pie will still jiggle slightly.Chill before serving.
Step by step:
1. Preheat the oven to 350F.Toast the pecans for a about 5 minutes in the oven being careful not to scorch them; set aside.
2. Whisk the eggs until well blended; add the corn syrup and melted butter.
3. Add the sugar, vanilla, bourbon, chipotle, and salt.
4. Whisk until smooth.Stir in the pecans.
5. Pour into the crust.
6. Bake for 1 hour at 350F. The middle of the pie will still jiggle slightly.Chill before serving.
Nutrition Information:
covered percent of daily need
