Frozen Strawberry Yogurt
If you have about 45 minutes to spend in the kitchen, Frozen Strawberry Yogurt might be an awesome gluten free and lacto ovo vegetarian recipe to try. This recipe serves 2 and costs $4.78 per serving. One portion of this dish contains about 15g of protein, 27g of fat, and a total of 816 calories. It will be a hit at your Mother's Day event. A mixture of granulated sugar, strawberries, strawberry yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. 19 people found this recipe to be delicious and satisfying. It is brought to you by Vegetarian Times. It works well as a rather pricey side dish. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. If you like this recipe, you might also like recipes such as Strawberry Frozen Yogurt (with Greek Yogurt), Strawberry Frozen Yogurt, and Strawberry Frozen Yogurt.
Servings: 2
Ingredients:
½ cup granulated sugar, or to taste
½ cup heavy cream
Whole or sliced strawberries for garnish, if desired
16-oz. package frozen strawberries, slightly thawed and mashed, or 3 cups fresh strawberries, coarsely chopped
2 cups strawberry yogurt
2 tsps. vanilla extract
½ cup whole milk
Equipment:
mixing bowl
Cooking instruction summary:
Combine all ingredients in large mixing bowl and stir until smooth. Pour mixture into ice cream freezer container and churn according to manufacturer’s directions.When firm, scoop mixture into container, cover and freeze for 30 minutes, if needed to firm mixture. To serve, garnish with whole or sliced strawberries.
Step by step:
1. Combine all ingredients in large mixing bowl and stir until smooth.
2. Pour mixture into ice cream freezer container and churn according to manufacturer’s directions.When firm, scoop mixture into container, cover and freeze for 30 minutes, if needed to firm mixture. To serve, garnish with whole or sliced strawberries.
Nutrition Information:
covered percent of daily need
