Sonoran Hamburgers
Sonoran Hamburgers is an American recipe that serves 4. One serving contains 724 calories, 42g of protein, and 43g of fat. For $2.22 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, Salt & Pepper, cooked bacon, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people made this recipe, and 61 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an affordable main course. It is brought to you by So Very Blessed. Overall, this recipe earns an awesome spoonacular score of 81%. If you like this recipe, take a look at these similar recipes: Sonoran Shrimp Scampi, Fritz's Sonoran Sunset, and Sonoran Hot Dog.
Servings: 4
Ingredients:
1 (15 oz) can pinto beans, drained and rinsed
4 slices cheddar cheese
8 strips of bacon, cooked
1 Tbs dry enchilada sauce mix
1 lb ground beef
4 hamburger buns
2 Tbs diced jalapenos
mayo
mustard
2 Tbs diced onion
a dash of salt and pepper
1 small tomato, diced
1 tsp Worcestershire sauce
Equipment:
grill
Cooking instruction summary:
Mix together the meat, enchilada sauce mix, onion, and Worcestershire sauce.Divide mixture into 4 even pieces and shape each piece into a patty.Grill, covered, over high heat for 5-8 minutes per side, or until meat temperature reaches 160 degrees.While burgers are cooking, heat the beans according to package instructions, seasoning with salt and pepper.Place one slice of cheese on each burger, close the cover on the grill, and let the cheese melt for about a minute.Remove patties from grill.Place each patty on a bun, top with 2 slices of bacon, pinto beans, diced tomato, onion, jalapeno, mayo, and mustard.
Step by step:
1. Mix together the meat, enchilada sauce mix, onion, and Worcestershire sauce.Divide mixture into 4 even pieces and shape each piece into a patty.Grill, covered, over high heat for 5-8 minutes per side, or until meat temperature reaches 160 degrees.While burgers are cooking, heat the beans according to package instructions, seasoning with salt and pepper.
2. Place one slice of cheese on each burger, close the cover on the grill, and let the cheese melt for about a minute.
3. Remove patties from grill.
4. Place each patty on a bun, top with 2 slices of bacon, pinto beans, diced tomato, onion, jalapeno, mayo, and mustard.
Nutrition Information:
covered percent of daily need
