Cranberry Chocolate Chip Clafoutis
Cranberry Chocolate Chip Clafoutis takes about 40 minutes from beginning to end. For 52 cents per serving, you get a side dish that serves 6. One serving contains 227 calories, 6g of protein, and 11g of fat. 29 people were glad they tried this recipe. It is brought to you by Foxes Love Lemons. Head to the store and pick up unsalted butter, kosher salt, flour, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Cranberry Clafoutis, Cranberry-Pear Clafoutis, and Cranberry Apple Clafoutis.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
3/4 cup fresh cranberries
3 large eggs
7 tablespoons all-purpose flour
3 tablespoons granulated sugar
Pinch kosher salt
1/2 cup semisweet chocolate chips
1 tablespoon unsalted butter, softened
2 teaspoons vanilla extract
3/4 cup whole milk
Equipment:
blender
oven
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees F. Grease two 6.5-inch cast iron skillets*with butter. In blender, combine eggs, milk, sugar, vanilla and salt until blended. Add flour and blend 45 secondsor until smooth.Divide batter between prepared skillets; sprinkle with cranberries and chocolate chips. Bake 30 minutes or until toothpick inserted in center of skillet comes out clean. Let stand 10 minutes before serving warm, or transfer to refrigerator to cool completely before serving chilled. Serve dusted with powdered sugar.
Step by step:
1. Preheat oven to 425 degrees F. Grease two 6.5-inch cast iron skillets*with butter. In blender, combine eggs, milk, sugar, vanilla and salt until blended.
2. Add flour and blend 45 secondsor until smooth.Divide batter between prepared skillets; sprinkle with cranberries and chocolate chips.
3. Bake 30 minutes or until toothpick inserted in center of skillet comes out clean.
4. Let stand 10 minutes before serving warm, or transfer to refrigerator to cool completely before serving chilled.
5. Serve dusted with powdered sugar.
Nutrition Information:
covered percent of daily need
