Sugar-Free Homemade Nutella {Dairy Free & Low Carb}
Sugar-Free Homemade Nutella {Dairy Free & Low Carb} is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 24 servings. One serving contains 105 calories, 2g of protein, and 11g of fat. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1644 people found this recipe to be flavorful and satisfying. It works well as a hor d'oeuvre. This recipe from Sugar Free Mom requires unsweetened cocoa powder, hazelnuts, liquid stevia, and salt. From preparation to the plate, this recipe takes about 5 minutes. Overall, this recipe earns a good spoonacular score of 54%. Similar recipes include Sugar-Free Nutella Chia Pudding {Dairy Free & Low Carb}, Sugar-Free Nutellan Iced Coffee Frappe {Low Carb & Dairy Free}, and Homemade Sugar-Free Nutella – Low Carb.
Servings: 24
Cooking duration: 5 minutes
Ingredients:
½ cup coconut oil, melted
2 cups hazelnuts
3 drops of liquid hazelnut stevia
½ teaspoon salt
½ teaspoon pure stevia extract
6 tablespoons unsweetened cocoa powder
Equipment:
frying pan
kitchen towels
food processor
blender
Cooking instruction summary:
In a dry skillet, toast your hazelnuts until fragrant, about 4-5minutes over medium heat.Place on a clean kitchen towel and allow to cool.Once cool rub towel over them to loosen and remove as much of their skins as possible.Place in a food processor or high powdered blender and process until fine crumbs.Add remaining ingredients and blend until smooth.Taste and adjust salt and stevia if needed.Makes 12 ounces.
Step by step:
1. In a dry skillet, toast your hazelnuts until fragrant, about 4-5minutes over medium heat.
2. Place on a clean kitchen towel and allow to cool.Once cool rub towel over them to loosen and remove as much of their skins as possible.
3. Place in a food processor or high powdered blender and process until fine crumbs.
4. Add remaining ingredients and blend until smooth.Taste and adjust salt and stevia if needed.Makes 12 ounces.
Nutrition Information:
covered percent of daily need
