Roasted Poblano Crema

Roasted Poblano Creman is a gluten free, lacto ovo vegetarian, and primal side dish. One serving contains 48 calories, 6g of protein, and 0g of fat. This recipe serves 2. For $1.09 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. 2198 people have made this recipe and would make it again. Head to the store and pick up cilantro, juice of lime, poblano pepper, and a few other things to make it today. It is brought to you by Closet Cooking. Overall, this recipe earns a solid spoonacular score of 78%. Try Dinner Tonight: Crema De Chile Poblano (Roasted Chile Poblano Soup), Sweet Potato, Millet, and Refried Bean Burgers with Roasted Poblano Avocado Crema, and Sweet potato + Chorizo Tacos with Black Bean Salsan and Roasted Poblano Avocado Crema for similar recipes.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the peppers on a baking sheet with the cut side facing down.Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.Remove the skins from the peppers. The skins should easily "pinch" off.Puree everything.

 

Step by step:

1. Place the peppers on a baking sheet with the cut side facing down.

2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.

3. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.

4. Remove the skins from the peppers. The skins should easily "pinch" off.Puree everything.

Nutrition Information:

covered percent of daily need