Cool Rise Maple Pecan Sweet Rolls
Cool Rise Maple Pecan Sweet Rolls is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 16 servings with 474 calories, 6g of protein, and 17g of fat each. For 57 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, water, milk, and a few other things to make it today. This recipe is liked by 8 foodies and cooks. It is brought to you by Restless Chipotle. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes are Maple Pecan Cinnamon Rolls, Pecan-maple Sticky Rolls, and One Hour Maple Pecan Cinnamon Rolls.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
2 packages active dry yeast
1/2 tsp vanilla flavoring
2/3 cup packed brown sugar
Cream to thin it out
2 eggs at room temperature
4 1/2 cups all-purpose flour
2 tsp maple flavoring
1 cup milk, warm
1 cup coarsely chopped pecans
1 1/2 teaspoons salt
3 cups confectioner's sugar
1/2 cup unsalted butter, melted, divided in half
1/2 cup warm water
Equipment:
baking sheet
plastic wrap
oven
Cooking instruction summary:
Mix warm water and sugar and stir in yeast. Set aside for a few minutes to bubble. Mix about 2 cups of flour, salt, eggs, and milk into the yeast mixture until smooth. Add flavorings and butter. Slowly add flour until a soft dough is formed.Knead a few minutes until smooth and satiny, but still somewhat soft. Let rest for five minutes.Roll out into a rectangle that is about 1/2 inch thick or a little more. Spread with 1/4 cup melted butter. Mix the remaining melted butter (for filling) and brown sugar together. Add the maple flavoring. Spread this over the dough and sprinkle with the pecans.Roll up as for a jelly roll and cut. Place cut side down on a greased cookie sheet and cover well with plastic wrap. Refrigerate overnight.Next morning place the rolls on the counter while you preheat the oven. Bake in a 375 oven about 35 minutes or until done. Watch carefully because the sugar will make the bottoms burn if you are not careful.While the rolls are baking mix the topping ingredients together. Spread on warm rolls.
Step by step:
1. Mix warm water and sugar and stir in yeast. Set aside for a few minutes to bubble.
2. Mix about 2 cups of flour, salt, eggs, and milk into the yeast mixture until smooth.
3. Add flavorings and butter. Slowly add flour until a soft dough is formed.Knead a few minutes until smooth and satiny, but still somewhat soft.
4. Let rest for five minutes.
5. Roll out into a rectangle that is about 1/2 inch thick or a little more.
6. Spread with 1/4 cup melted butter.
7. Mix the remaining melted butter (for filling) and brown sugar together.
8. Add the maple flavoring.
9. Spread this over the dough and sprinkle with the pecans.
10. Roll up as for a jelly roll and cut.
11. Place cut side down on a greased cookie sheet and cover well with plastic wrap. Refrigerate overnight.Next morning place the rolls on the counter while you preheat the oven.
12. Bake in a 375 oven about 35 minutes or until done. Watch carefully because the sugar will make the bottoms burn if you are not careful.While the rolls are baking mix the topping ingredients together.
13. Spread on warm rolls.
Nutrition Information:
covered percent of daily need
