Black Cherry Float Cocktail

Need a gluten free and dairy free side dish? Black Cherry Float Cocktail could be an awesome recipe to try. This recipe serves 2 and costs 23 cents per serving. One serving contains 137 calories, 2g of protein, and 7g of fat. A mixture of black cherries, cherry, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Amandas Cooking. Overall, this recipe earns a not so spectacular spoonacular score of 17%. Users who liked this recipe also liked Root Beer Float Cocktail, Lime Sherbet Mojito Float Cocktail, and Orange Creamsicle Float: Make it a cocktail or a kid-friendly treat.

Servings: 2

 

Ingredients:

Black Cherries, for garnish

1 bottle Black Cherry cooler

2 scoops vanilla ice cream

Equipment:

canning jar

Cooking instruction summary:

Scoop the ice cream into the mason jar or cocktail glass first, and then pour the black cherry cooler overtop.Garnish with cherries and serve with cute vintage straws.

 

Step by step:


1. Scoop the ice cream into the mason jar or cocktail glass first, and then pour the black cherry cooler overtop.

2. Garnish with cherries and serve with cute vintage straws.


Nutrition Information:

Quickview
137k Calories
2g Protein
7g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
137k
7%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
15g
5%

  Sugar
14g
16%

Cholesterol
29mg
10%

Sodium
52mg
2%

Get Enough Of These
Protein
2g
5%

Vitamin B2
0.16mg
9%

Calcium
84mg
8%

Phosphorus
69mg
7%

Vitamin A
291IU
6%

Vitamin B12
0.26µg
4%

Vitamin B5
0.39mg
4%

Potassium
134mg
4%

Zinc
0.46mg
3%

Magnesium
9mg
2%

Fiber
0.49g
2%

Vitamin B1
0.03mg
2%

Selenium
1µg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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