Easy Homemade Pretzel Rolls

Easy Homemade Pretzel Rolls is a lacto ovo vegetarian side dish. This recipe makes 6 servings with 267 calories, 6g of protein, and 8g of fat each. For 26 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is brought to you by Spiced Blog. A mixture of baking soda, sugar, onion powder, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 887 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Homemade Pretzel Rolls, Soft homemade Pretzel Rolls, and Easy Homemade Pretzel Bread.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

In the bowl of a countertop mixer with the dough hook attached, combine all of the dough ingredients. Mix on medium speed for 5 minutes. (The dough should be very soft.)Place the dough in a lightly floured bowl and let it rest in a warm spot (~80-85F degrees) for 45 minutes.Meanwhile, combine the boiling water and baking soda in a small bowl. Stir until baking soda is mostly dissolved. Set mixture aside until it reaches room temperature.Once the dough has risen, divide it into 6 pieces of approximately even weight (~3 1/4 ounces each). Shape dough into 6" logs. Cover dough lightly and let rest for 15 minutes.Roll each piece of dough into a 18" long rope. Tie each rope into a square knot and tuck the ends back into the center of the knot to form a round roll.Pour the baking soda mixture into a wide dish (like a cake pan or casserole dish). Place the shaped rolls into the mixture and spoon some of the mixture over the tops of the rolls. Soak rolls for 2 minutes.Remove rolls from water and place on a parchment-lined sheet pan. Sprinkle tops of rolls with kosher salt. Allow rolls to rest uncovered for 30 minutes.Bake rolls at 450F degrees for 5 minutes. Carefully tent them with a piece of aluminum foil and continue baking for another 5-8 minutes.Remove the rolls from the oven and brush with melted butter (optional).

 

Step by step:

1. In the bowl of a countertop mixer with the dough hook attached, combine all of the dough ingredients.

2. Mix on medium speed for 5 minutes. (The dough should be very soft.)

3. Place the dough in a lightly floured bowl and let it rest in a warm spot (~80-85F degrees) for 45 minutes.Meanwhile, combine the boiling water and baking soda in a small bowl. Stir until baking soda is mostly dissolved. Set mixture aside until it reaches room temperature.Once the dough has risen, divide it into 6 pieces of approximately even weight (~3 1/4 ounces each). Shape dough into 6" logs. Cover dough lightly and let rest for 15 minutes.

4. Roll each piece of dough into a 18" long rope. Tie each rope into a square knot and tuck the ends back into the center of the knot to form a round roll.

5. Pour the baking soda mixture into a wide dish (like a cake pan or casserole dish).

6. Place the shaped rolls into the mixture and spoon some of the mixture over the tops of the rolls. Soak rolls for 2 minutes.

7. Remove rolls from water and place on a parchment-lined sheet pan. Sprinkle tops of rolls with kosher salt. Allow rolls to rest uncovered for 30 minutes.

8. Bake rolls at 450F degrees for 5 minutes. Carefully tent them with a piece of aluminum foil and continue baking for another 5-8 minutes.

9. Remove the rolls from the oven and brush with melted butter (optional).

Nutrition Information:

covered percent of daily need