Sausage, Mushroom and Zucchini Pasta

Sausage, Mushroom and Zucchini Pasta might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 695 calories, 34g of protein, and 21g of fat each. For $1.98 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up red onion, olive oil, crushed red pepper, and a few other things to make it today. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 76%, this dish is good. Similar recipes are 7 Great Zucchini Pastas Plus Zucchini and Chicken Sausage Penne Pasta, Spinach, Mushroom and Turkey Bacon Pasta (Zucchini Pasta), and Easy Weeknight Pasta : Pasta with Sausage and Mushroom Sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 cup chicken broth

4 chicken sausage links

1/4 - 1/2 teaspoon crushed red pepper

4 cloves garlic, minced

kosher salt to taste

1 pound dried linguine

1 cup sliced mushrooms

1 tablespoon olive oil

1/2 red onion, diced

1/2 cup shredded Romano cheese

1 medium zucchini, sliced

Equipment:

pot

cutting board

frying pan

Cooking instruction summary:

Bring a large pot of water to a boil and cook pasta according to package directions. While pasta water is heating, begin cooking sausage and cook until browned. Transfer to a cutting board and slice. In the same pan that you cooked the sausage in, heat olive oil over medium heat. Add garlic, crushed red pepper and red onion. Cook until fragrant, about 1 minute. Stir in zucchini and mushrooms. Cook 3 minutes or until slightly softened. Return sausage to the pan and pour chicken broth over the top. By now pasta should be just about done. Strain and toss hot pasta with the vegetable mixture. Stir in cheese and toss until it melts. Season to taste with salt. Serve.

 

Step by step:


1. Bring a large pot of water to a boil and cook pasta according to package directions. While pasta water is heating, begin cooking sausage and cook until browned.

2. Transfer to a cutting board and slice. In the same pan that you cooked the sausage in, heat olive oil over medium heat.

3. Add garlic, crushed red pepper and red onion. Cook until fragrant, about 1 minute. Stir in zucchini and mushrooms. Cook 3 minutes or until slightly softened. Return sausage to the pan and pour chicken broth over the top. By now pasta should be just about done. Strain and toss hot pasta with the vegetable mixture. Stir in cheese and toss until it melts. Season to taste with salt.

4. Serve.


Nutrition Information:

Quickview
694k Calories
33g Protein
20g Total Fat
93g Carbs
21% Health Score
Limit These
Calories
694k
35%

Fat
20g
32%

  Saturated Fat
5g
34%

Carbohydrates
93g
31%

  Sugar
6g
7%

Cholesterol
73mg
24%

Sodium
1282mg
56%

Get Enough Of These
Protein
33g
67%

Selenium
76µg
109%

Manganese
1mg
61%

Phosphorus
359mg
36%

Copper
0.45mg
23%

Magnesium
78mg
20%

Fiber
4g
19%

Calcium
175mg
18%

Vitamin B6
0.33mg
17%

Vitamin C
13mg
16%

Vitamin B3
3mg
16%

Vitamin B2
0.27mg
16%

Iron
2mg
15%

Zinc
2mg
15%

Potassium
514mg
15%

Vitamin B1
0.16mg
11%

Vitamin B5
1mg
10%

Folate
39µg
10%

Vitamin A
487IU
10%

Vitamin E
0.77mg
5%

Vitamin K
4µg
5%

Vitamin B12
0.16µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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