Tzatziki Salad
Tzatziki Salad is a gluten free, lacto ovo vegetarian, and primal salad. One serving contains 178 calories, 23g of protein, and 1g of fat. This recipe serves 1. For $2.47 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up red onion, plain greek yogurt, garlic, and a few other things to make it today. It is brought to you by Amandas Cooking. 37 people found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 10 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, take a look at these similar recipes: Tzatziki Chicken Salad, Cucumber Salad (Tzatziki), and Tzatziki Potato Salad.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
1 cucumber, thinly sliced
1 Tbsp chopped fresh dill
1 clove garlic, minced
1 Tbsp lemon juice
1 cup plain Greek yogurt
1/4 cup sliced red onion
1/4 tsp each salt and pepper
Equipment:
bowl
paper towels
Cooking instruction summary:
In a medium bowl, combine yogurt, dill, lemon, garlic, salt, and pepper. Pat dry cucumber slices with paper towels. Gently stir to combine yogurt dressing with cucumber and red onion.
Step by step:
1. In a medium bowl, combine yogurt, dill, lemon, garlic, salt, and pepper.
2. Pat dry cucumber slices with paper towels.
3. Gently stir to combine yogurt dressing with cucumber and red onion.
Nutrition Information:
covered percent of daily need
