Neiman Marcus Oatmeal Chocolate Chip Cookies

The recipe Neiman Marcus Oatmeal Chocolate Chip Cookies can be made in about 45 minutes. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 135 calories. This recipe serves 112. If you have baking powder, dark chocolate bar, butter, and a few other ingredients on hand, you can make it. 47 people have tried and liked this recipe. It is brought to you by Foodista. It works well as a very budget friendly hor d'oeuvre. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Neiman Marcus Chocolate Chip Cookies, Neiman Marcus Chocolate Chip Cookies, and Neiman Marcus Chocolate Chip Cookies.

Servings: 112

 

Ingredients:

2 teaspoons baking powder

2 teaspoons baking soda

1/2 cup brown sugar

2 cups butter

24 ounces chocolate chips

1 8-ounce chocolate bar, grated

2 eggs, poached

4 cups flour

2 cups granulated sugar

5 cups blended oatmeal (measure oatmeal and blend in a blender to a fine powder)

1 teaspoon salt

2 teaspoons vanilla

3 cups chopped walnuts

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, cream together the butter and both sugars, then add the eggs and vanilla.
  3. Add the flour, oatmeal, salt, baking powder and baking soda.
  4. Blend in the chocolate chips, grated chocolate bar, and nuts. Mix until batter is well incorporated.
  5. Roll into balls and place two inches apart on a cookie sheet.
  6. Bake for 10 minutes.

 

Step by step:


1. Preheat oven to 375 degrees F.In a large bowl, cream together the butter and both sugars, then add the eggs and vanilla.

2. Add the flour, oatmeal, salt, baking powder and baking soda.Blend in the chocolate chips, grated chocolate bar, and nuts.

3. Mix until batter is well incorporated.

4. Roll into balls and place two inches apart on a cookie sheet.

5. Bake for 10 minutes.


Nutrition Information:

Quickview
147k Calories
1g Protein
7g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
147k
7%

Fat
7g
12%

  Saturated Fat
3g
23%

Carbohydrates
17g
6%

  Sugar
11g
13%

Cholesterol
15mg
5%

Sodium
77mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.24mg
12%

Copper
0.1mg
5%

Iron
0.77mg
4%

Selenium
2µg
4%

Phosphorus
39mg
4%

Vitamin B1
0.06mg
4%

Fiber
0.89g
4%

Magnesium
14mg
4%

Folate
12µg
3%

Vitamin A
124IU
3%

Vitamin B2
0.04mg
2%

Zinc
0.33mg
2%

Calcium
21mg
2%

Vitamin B3
0.35mg
2%

Potassium
56mg
2%

Vitamin B6
0.02mg
1%

Vitamin B5
0.11mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Kung po prawns

BBC Good Food

Monte Cristo Sandwich

My Gourmet Connection

Ranch Potato-Topped Chicken Bake

The Blarney Burger

Foodista

Avocado Greek Yogurt Green Goddess Dip

Jeanettes Healthy Living