Pineapple Coconut Energy Balls
Pineapple Coconut Energy Balls takes roughly 45 minutes from beginning to end. This recipe makes 20 servings with 69 calories, 1g of protein, and 3g of fat each. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Cupcakes and Kale Chips. A mixture of unsweetened coconut flakes, flaxseed meal, oats, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 177 people have tried and liked this recipe. It works well as a very reasonably priced hor d'oeuvre. With a spoonacular score of 38%, this dish is rather bad. Similar recipes are Mango Coconut Energy Balls, Coconut Chocolate Energy Balls, and Apricot Coconut Energy Balls.
Servings: 20
Ingredients:
1 cup Dole California Whole Pitted Dates
¼ cup ground flax seeds or flaxseed meal
1 cup oats
½ cup Dole Pineapple Tidbits, drained
½ cup unsweetened coconut flakes
Equipment:
food processor
spatula
Cooking instruction summary:
Combine all of the ingredients in a food processor and process until it forms a thick paste. You may have to scrape it down with a spatula a couple times.Using about a tablespoon of the mixture, roll into balls.These are a little soft, so store in an airtight container in the refrigerator.
Step by step:
1. Combine all of the ingredients in a food processor and process until it forms a thick paste. You may have to scrape it down with a spatula a couple times.Using about a tablespoon of the mixture, roll into balls.These are a little soft, so store in an airtight container in the refrigerator.
Nutrition Information:
covered percent of daily need
