Sugar Free Chocolate Banana Bread

The recipe Sugar Free Chocolate Banana Bread can be made in about 1 hour and 20 minutes. This recipe makes 3 servings with 1001 calories, 13g of protein, and 38g of fat each. For $1.56 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Eggless Cooking has 181 fans. If you have all purpose flour, pecans, unsweetened applesauce, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes are Chocolate Chip Vegan Banana Bread (Gluten Free + Refined Sugar Free), Chocolate Peanut Butter Banana Muffins (Gluten Free + Refined Sugar Free), and Hippyfied Light and Tender Sugar-Free Banana Bread.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 65 minutes

 

Ingredients:

1 3/4 cups All Purpose Flour

1 1/4 teaspoons Baking Powder

1/4 teaspoon Baking Soda

1 1/2 cups (approx. 3 bananas) Bananas ripe and mashed

1/4 cup Extra Virgin Coconut Oil, melted

1/2 cup Walnuts or Pecans, toasted and chopped

1/4 cup Plain Yogurt (I used non fat)

1/4 teaspoon Salt

1/4 cup Mini semisweet chocolate chips

1 cup (See My Notes) Sugar

1/2 cup Unsweetened Applesauce

1/4 cup Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

Equipment:

baking paper

toothpicks

loaf pan

bowl

oven

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350F/180C for 15 minutes. Grease or line the loaf pan with parchment paper.While the oven is preheating toast the nuts for 8-10 minutes and chop it once it is cool.In a large bowl mix together the dry ingredients (from flour to salt).In another bowl stir together the oil, applesauce, yogurt, bananas and vanilla extract.Fold in the wet ingredients into the dry ingredients. Stir until just combined.Fold in the nuts and chocolate chips. Do not over-mix the batter.Scrape the batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done after 60 minutes.Place the pan on a cooling rack and then remove the bread from the pan. Since I had line the pan with parchment paper I was able to remove the bread within a couple of minutes.

 

Step by step:


1. Preheat oven to 350F/180C for 15 minutes. Grease or line the loaf pan with parchment paper.While the oven is preheating toast the nuts for 8-10 minutes and chop it once it is cool.In a large bowl mix together the dry ingredients (from flour to salt).In another bowl stir together the oil, applesauce, yogurt, bananas and vanilla extract.Fold in the wet ingredients into the dry ingredients. Stir until just combined.Fold in the nuts and chocolate chips. Do not over-mix the batter.Scrape the batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done after 60 minutes.

2. Place the pan on a cooling rack and then remove the bread from the pan. Since I had line the pan with parchment paper I was able to remove the bread within a couple of minutes.


Nutrition Information:

Quickview
1001k Calories
12g Protein
38g Total Fat
160g Carbs
15% Health Score
Limit These
Calories
1001k
50%

Fat
38g
59%

  Saturated Fat
8g
50%

Carbohydrates
160g
53%

  Sugar
87g
97%

Cholesterol
3mg
1%

Sodium
303mg
13%

Alcohol
0.46g
3%

Caffeine
29mg
10%

Get Enough Of These
Protein
12g
26%

Manganese
1mg
97%

Vitamin B1
0.73mg
49%

Copper
0.84mg
42%

Selenium
29µg
42%

Folate
157µg
39%

Fiber
9g
38%

Phosphorus
368mg
37%

Iron
6mg
35%

Magnesium
122mg
31%

Vitamin B2
0.52mg
30%

Vitamin B3
5mg
27%

Potassium
842mg
24%

Vitamin E
3mg
21%

Vitamin B6
0.37mg
19%

Zinc
2mg
16%

Calcium
144mg
14%

Vitamin K
13µg
13%

Vitamin C
7mg
9%

Vitamin B5
0.87mg
9%

Vitamin A
96IU
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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