Sugar Free Chocolate Banana Bread
The recipe Sugar Free Chocolate Banana Bread can be made in about 1 hour and 20 minutes. This recipe makes 3 servings with 1001 calories, 13g of protein, and 38g of fat each. For $1.56 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Eggless Cooking has 181 fans. If you have all purpose flour, pecans, unsweetened applesauce, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes are Chocolate Chip Vegan Banana Bread (Gluten Free + Refined Sugar Free), Chocolate Peanut Butter Banana Muffins (Gluten Free + Refined Sugar Free), and Hippyfied Light and Tender Sugar-Free Banana Bread.
Servings: 3
Preparation duration: 15 minutes
Cooking duration: 65 minutes
Ingredients:
1 3/4 cups All Purpose Flour
1 1/4 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1 1/2 cups (approx. 3 bananas) Bananas ripe and mashed
1/4 cup Extra Virgin Coconut Oil, melted
1/2 cup Walnuts or Pecans, toasted and chopped
1/4 cup Plain Yogurt (I used non fat)
1/4 teaspoon Salt
1/4 cup Mini semisweet chocolate chips
1 cup (See My Notes) Sugar
1/2 cup Unsweetened Applesauce
1/4 cup Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
Equipment:
baking paper
toothpicks
loaf pan
bowl
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350F/180C for 15 minutes. Grease or line the loaf pan with parchment paper.While the oven is preheating toast the nuts for 8-10 minutes and chop it once it is cool.In a large bowl mix together the dry ingredients (from flour to salt).In another bowl stir together the oil, applesauce, yogurt, bananas and vanilla extract.Fold in the wet ingredients into the dry ingredients. Stir until just combined.Fold in the nuts and chocolate chips. Do not over-mix the batter.Scrape the batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done after 60 minutes.Place the pan on a cooling rack and then remove the bread from the pan. Since I had line the pan with parchment paper I was able to remove the bread within a couple of minutes.
Step by step:
1. Preheat oven to 350F/180C for 15 minutes. Grease or line the loaf pan with parchment paper.While the oven is preheating toast the nuts for 8-10 minutes and chop it once it is cool.In a large bowl mix together the dry ingredients (from flour to salt).In another bowl stir together the oil, applesauce, yogurt, bananas and vanilla extract.Fold in the wet ingredients into the dry ingredients. Stir until just combined.Fold in the nuts and chocolate chips. Do not over-mix the batter.Scrape the batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done after 60 minutes.
2. Place the pan on a cooling rack and then remove the bread from the pan. Since I had line the pan with parchment paper I was able to remove the bread within a couple of minutes.
Nutrition Information:
covered percent of daily need
