Grilled Flatiron Steak with Toasted Spice Vinaigrette
Grilled Flatiron Steak with Toasted Spice Vinaigrette takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs $5.21 per serving. This main course has 343 calories, 39g of protein, and 17g of fat per serving. If you have skirt steak, bell pepper, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. 711 person have tried and liked this recipe. It is brought to you by Epicurious. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 97%, this dish is super. Try Roasted Veggie Quinoa Salad with Toasted Spice Vinaigrette, Stuffed Flatiron Steak, and Summer Vegetables With Flatiron Steak for similar recipes.
Servings: 4
Ingredients:
Toasted Spice Vinaigrette
Freshly ground black pepper
4 beefsteak or heirloom tomatoes, sliced 1/2" thick
Kosher salt
1 Tablespoon olive oil
1 1/2 pound flatiron or skirt steak, cut into 4 pieces
Equipment:
grill
Cooking instruction summary:
Preparation Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain. Serve steak on top of tomatoes with vinaigrette spooned over. calories 540 fat 35 g fiber 3 gNutritional analysis provided by Bon Apptit
Step by step:
1. Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare.
2. Let cool 5 minutes before slicing against the grain.
3. Serve steak on top of tomatoes with vinaigrette spooned over.
Nutrition Information:
covered percent of daily need
