Crock pot grape jelly and BBQ meatballs
Crock pot grape jelly and BBQ meatballs is a hor d'oeuvre that serves 50. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 94 calories. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Many people made this recipe, and 2383 would say it hit the spot. If you have bbq sauce, grape jelly, meatballs, and a few other ingredients on hand, you can make it. It is brought to you by I Heart Nap Time. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so super. Try Grape Jelly Cocktail Meatballs, Pressure Cooker Grape Jelly Meatballs, and Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies for similar recipes.
Servings: 50
Preparation duration: 5 minutes
Cooking duration: 180 minutes
Ingredients:
1 18oz BBQ sauce
1 18oz jar grape jelly
1 32oz bag frozen fully cooked meatballs (about 50)
Equipment:
pot
Cooking instruction summary:
Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.Enjoy as an appetizer or serve over rice for a main dish.
Step by step:
1. Combine sauces in your crock-pot and stir until combined.
2. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.Enjoy as an appetizer or serve over rice for a main dish.
Nutrition Information:
covered percent of daily need
