Baked Eggs in Avocado
You can never have too many side dish recipes, so give Baked Eggs in Avocado a try. One serving contains 242 calories, 9g of protein, and 20g of fat. For $1.09 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Damn Delicious has 210 fans. A mixture of avocados, eggs, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 62%, this dish is good. If you like this recipe, you might also like recipes such as Baked Eggs in Avocado, Eggs Baked in Avocado, and avocado baked eggs.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
3 avocados, halved and seeded
6 large eggs
2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper, to taste
Equipment:
baking sheet
oven
Cooking instruction summary:
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes.Serve immediately, garnished with chives, if desired.
Step by step:
1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.
2. Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes.
3. Serve immediately, garnished with chives, if desired.
Nutrition Information:
covered percent of daily need
