Dark Chocolate Chip Skillet Cookie
Dark Chocolate Chip Skillet Cookie is a lacto ovo vegetarian recipe with 6 servings. One serving contains 558 calories, 6g of protein, and 27g of fat. For 73 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Lemon Sugar has 991 fans. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of vanillan extract, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap side dish. Overall, this recipe earns a not so spectacular spoonacular score of 37%. Similar recipes include Salted Dark Chocolate Chunk Skillet Cookie, Dark Chocolate Browned Butter Chocolate Chip Cookie Bars, and Whole grain mint and dark chocolate chip cookie pie.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 teaspoon baking soda
1/2 cup brown sugar
1 cup chocolate dark choocolate chunks
1 egg, beaten
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter
1 teaspoon pure vanilla extract
Equipment:
frying pan
oven
whisk
wooden spoon
Cooking instruction summary:
Preheat oven to 350 degrees (F).In an 8-inch cast iron skillet, melt 1 stick of butter over medium heat.When butter is melted, add the granulated sugar and brown sugar, and stir to combine. Remove from heat and allow to sit for 5 minutes.Beat the egg, and add a small amount (about 1/4 cup or so) of the melted sugar and butter to the egg mixture (to temper it) and whisk to combine. Pour egg mixture back into the skillet, and stir until completely combined.Add the flour, baking soda and salt. Using a wooden spoon, carefully stir to completely incorporate the dry ingredients.Add vanilla and chocolate, and stir to combine.Bake in preheated oven for 15-20 minutes or until edges are golden brown.Serve warm.Enjoy!
Step by step:
1. Preheat oven to 350 degrees (F).In an 8-inch cast iron skillet, melt 1 stick of butter over medium heat.When butter is melted, add the granulated sugar and brown sugar, and stir to combine.
2. Remove from heat and allow to sit for 5 minutes.Beat the egg, and add a small amount (about 1/4 cup or so) of the melted sugar and butter to the egg mixture (to temper it) and whisk to combine.
3. Pour egg mixture back into the skillet, and stir until completely combined.
4. Add the flour, baking soda and salt. Using a wooden spoon, carefully stir to completely incorporate the dry ingredients.
5. Add vanilla and chocolate, and stir to combine.
6. Bake in preheated oven for 15-20 minutes or until edges are golden brown.
7. Serve warm.Enjoy!
Nutrition Information:
covered percent of daily need
