Autumn Fruit and Nut Oatmeal
Autumn Fruit and Nut Oatmeal is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 1 and costs $1.42 per serving. One serving contains 370 calories, 9g of protein, and 16g of fat. It is brought to you by Budget Bytes. From preparation to the plate, this recipe takes around 7 minutes. 188 people found this recipe to be tasty and satisfying. A mixture of old fashioned oats, walnuts, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. If you like this recipe, you might also like recipes such as Autumn Harvest Fruit and Nut Granola, Pine Nut Torta with Marsala-Poached Autumn Fruit, and Fruit & Nut Oatmeal Muffins.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
¼ apple, chopped (gala) $0.11
½ tsp cinnamon $0.05
2 tsp dried cranberries $0.06
1 Tbsp maple/pancake syrup $0.02
½ cup old fashioned oats $0.09
2 Tbsp chopped walnuts $0.21
1 cup water $0.00
Equipment:
microwave
bowl
Cooking instruction summary:
Place cup oats and 1 cup water in a microwave safe bowl. Microwave for one minute, stir then microwave for another 30 seconds.Stir the cinnamon into the oatmeal and top with the chopped apple, walnuts, cranberries and a drizzle of maple syrup.
Step by step:
1. Place cup oats and 1 cup water in a microwave safe bowl. Microwave for one minute, stir then microwave for another 30 seconds.Stir the cinnamon into the oatmeal and top with the chopped apple, walnuts, cranberries and a drizzle of maple syrup.
Nutrition Information:
covered percent of daily need
