Cheddar-Beef Enchiladas
Cheddar-Beef Enchiladas requires about 1 hour and 3 minutes from start to finish. Watching your figure? This gluten free recipe has 315 calories, 20g of protein, and 13g of fat per serving. This recipe serves 5. For $1.61 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 15 fans. Head to the store and pick up salsa, extra lean ground beef, italian dressing, and a few other things to make it today. A few people really liked this Mexican dish. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 57%. Cheddar Beef Enchiladas, Beef and Cheddar Enchiladas, and Cheddar Beef Enchiladas are very similar to this recipe.
Servings: 5
Preparation duration: 20 minutes
Cooking duration: 43 minutes
Ingredients:
10 corn tortillas (6 inch)
1/2 lb. extra lean ground beef
2 Tbsp. KRAFT Light Zesty Italian Dressing
1/2 cup each chopped red and green peppers
2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
1-1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Equipment:
oven
frying pan
baking pan
microwave
Cooking instruction summary:
HEAT oven to 400 degrees F. BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese. SPREAD 1/4 cup of remaining salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover. BAKE 20 min. or until heated through. Uncover; top with remaining cheese. Bake, uncovered, 2 to 3 min. or until cheese is melted. TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.
Step by step:
1. HEAT oven to 400 degrees F.
2. BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally.
3. Remove from heat; stir in 1/2 cup cheese.
4. SPREAD 1/4 cup of remaining salsa onto bottom of 13x9-inch baking dish.
5. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up.
6. Place, seam-sides down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover.
7. BAKE 20 min. or until heated through. Uncover; top with remaining cheese.
8. Bake, uncovered, 2 to 3 min. or until cheese is melted.
9. TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.
Nutrition Information:
covered percent of daily need
