Buttered Noodles
Buttered Noodles requires around 13 minutes from start to finish. This recipe serves 6. For 81 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 9g of protein, and 18g of fat. 18 people have made this recipe and would make it again. It is brought to you by Spicy Southern Kitchen. A mixture of water, black pepper, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. With a spoonacular score of 49%, this dish is pretty good. Acme Buttered Noodles, Buttered Garlic Noodles, and Easy Buttered Noodles are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 8 minutes
Ingredients:
1 chicken or beef bouillon cube
freshly ground black pepper
1 stick (1/2 cup) butter, divided
1 (14.5-ounce) can chicken broth
¼ teaspoon garlic powder
chopped parsley
1 cup water
1 (12-ounce) package wide egg noodles
Equipment:
frying pan
Cooking instruction summary:
Combine broth, water, bouillon cube, and half the stick of butter in a large nonstick skillet. Bring to a boil.Add noodles and cook, stirring frequently for about 8 minutes. (Note: Turn the heat down so the liquid does not boil vigorously and evaporate too quickly. Add more water if necessary.Add garlic powder and remaining butter and stir well. Remove from heat and season with pepper and sprinkle with parsley.
Step by step:
1. Combine broth, water, bouillon cube, and half the stick of butter in a large nonstick skillet. Bring to a boil.
2. Add noodles and cook, stirring frequently for about 8 minutes. (Note: Turn the heat down so the liquid does not boil vigorously and evaporate too quickly.
3. Add more water if necessary.
4. Add garlic powder and remaining butter and stir well.
5. Remove from heat and season with pepper and sprinkle with parsley.
Nutrition Information:
covered percent of daily need
