Low & Slow Asiago Meatballs #SundaySupper
The recipe Low & Slow Asiago Meatballs #SundaySupper can be made in around 15 minutes. One portion of this dish contains roughly 128g of protein, 302g of fat, and a total of 3359 calories. This recipe serves 2 and costs $11.17 per serving. If you have cream cheese, meatballs, garlic, and a few other ingredients on hand, you can make it. This recipe from Daily Dish Recipes has 267 fans. It works well as a main course. It is a good option if you're following a gluten free diet. With a spoonacular score of 99%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Asiago Waffle Egg Sandwiches #SundaySupper, Cheddar Asiago Crackers (Low Carb), and Sun-dried Tomato & Asiago Zucchini Bread – Low Carb.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
2 cups of asiago cheese, shredded
1 can of diced roasted tomatoes, drained
1 cup of chicken broth
6 oz cream cheese (this time we used Savory Garlic Philadelphia Cooking Creme)
1 tablespoon minced garlic (we left it out because we used the cooking creme)
1 cup of green onions, thinly sliced
2-3 teaspoons of herbs (your choice - we used cilantro and basil)
1¼ cup of mayonnaise
1 package (2 to 3 pounds) fresh or frozen, fully cooked meatballs
16 ounce container of sour cream
Equipment:
sauce pan
slow cooker
Cooking instruction summary:
In a saucepan mix together all ingredients, except meatballs and allow to simmer, stirring frequently, for about 5 to 10 minutes.If you want to serve the meatballs over a pasta or rice, add 1 cup of heavy cream and ¼ cup of butter to the sauce too.Add the meatballs to a crockpot set to low. Pour the sauce over the meatballs, cover and cook for 3-4 hours before serving.
Step by step:
1. In a saucepan mix together all ingredients, except meatballs and allow to simmer, stirring frequently, for about 5 to 10 minutes.If you want to serve the meatballs over a pasta or rice, add 1 cup of heavy cream and ¼ cup of butter to the sauce too.
2. Add the meatballs to a crockpot set to low.
3. Pour the sauce over the meatballs, cover and cook for 3-4 hours before serving.
Nutrition Information:
covered percent of daily need
