Honey and Fig Bran Muffins
Honey and Fig Bran Muffins is a side dish that serves 12. One serving contains 208 calories, 4g of protein, and 10g of fat. For 44 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sugar, coconut oil, bran, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 89 people have made this recipe and would make it again. It is brought to you by The Vintage Mixer. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. With a spoonacular score of 43%, this dish is pretty good. If you like this recipe, you might also like recipes such as Fig Bran Muffins, Fig Walnut Bran Muffins, and Honey Bran Muffins.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
2 cups of bran
1/4 cup butter
1 cup buttermilk
1/4 cup coconut oil
1/2 cup dried figs, chopped (or use raisins)
2 eggs
1 cup flour
1/4 cup honey
pinch of salt
1/4 cup sugar
Equipment:
frying pan
Cooking instruction summary:
Cream sugar, butter, coconut oil, and honey until light. Stir in baking soda and baking powder into 1 cup of buttermilk until dissolved. Add the liquid to the butter mixture. Sift flour then add a pinch of salt to the flour. Add flour to batter. Stir in bran, chopped figs, and 2 well beaten eggs. Spoon into hot greased muffin pans, filling them only 3/4 full. Bake at 400 degrees for about 20 minutes. Allow to stand 5 minutes in the pan then remove carefully.Enjoy with fresh butter and a drizzle of honey.
Step by step:
1. Cream sugar, butter, coconut oil, and honey until light. Stir in baking soda and baking powder into 1 cup of buttermilk until dissolved.
2. Add the liquid to the butter mixture. Sift flour then add a pinch of salt to the flour.
3. Add flour to batter. Stir in bran, chopped figs, and 2 well beaten eggs. Spoon into hot greased muffin pans, filling them only 3/4 full.
4. Bake at 400 degrees for about 20 minutes. Allow to stand 5 minutes in the pan then remove carefully.Enjoy with fresh butter and a drizzle of honey.
Nutrition Information:
covered percent of daily need
