Blueberry muffins
Blueberry muffins takes approximately 1 hour from beginning to end. One serving contains 246 calories, 3g of protein, and 10g of fat. This recipe serves 12. For 66 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 35 would say it hit the spot. This recipe from Roxanas Home Baking requires all purpose flour, sugar, blueberries, and cinnamon sugar. It works well as an inexpensive side dish. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes are Otis Spunkmeyer Blueberry Muffins – what’s better than fresh blueberry muffins, Amazingly Blueberry-ey Blueberry Muffins, and Blueberry Muffins with Blueberry Jam.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 16 minutes
Ingredients:
1 1/2 cup (180 grams) all purpose flour
1 1/2 tsp baking powder
1 cup fresh blueberries
Optional : sugar in the raw and ground cinnamon
1 egg
1/2 cup grapeseed oil
3/4 cup Juicy juice Berry Juice
1/2 cup rolled oats
pinch of salt
1/2 cup (100 grams) sugar
Equipment:
mixing bowl
muffin liners
muffin tray
spatula
oven
toothpicks
Cooking instruction summary:
Preheat oven to 400F. Line a 12 cup muffin pan with paper cups.In a small bowl, add the oats and berry juice and stir to combine. Set aside for 5 minutes.In a mixing bowl, add flour, sugar, baking powder and salt. Stir in the oil and egg and the moistened oats. With a spatula, fold in blueberries. Spoon batter into the prepared muffin cups.Sprinkle the muffins with some sugar in the raw and ground cinnamon. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Step by step:
1. Preheat oven to 400F. Line a 12 cup muffin pan with paper cups.In a small bowl, add the oats and berry juice and stir to combine. Set aside for 5 minutes.In a mixing bowl, add flour, sugar, baking powder and salt. Stir in the oil and egg and the moistened oats. With a spatula, fold in blueberries. Spoon batter into the prepared muffin cups.Sprinkle the muffins with some sugar in the raw and ground cinnamon.
2. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Information:
covered percent of daily need
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