Strawberry Avocado Spinach Salad with Grilled Chicken and Lemon Poppy Seed Dressing
If you want to add more gluten free recipes to your collection, Strawberry Avocado Spinach Salad with Grilled Chicken and Lemon Poppy Seed Dressing might be a recipe you should try. This salad has 602 calories, 35g of protein, and 38g of fat per serving. For $4.7 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Cooking Classy has 850 fans. Head to the store and pick up honey, skinless boneless chicken breasts, feta cheese, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a super spoonacular score of 98%. If you like this recipe, you might also like recipes such as Avocado Strawberry Spinach Salad with Poppy Seed Dressing, Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing, and Grilled Chicken Salad Strawberry Poppy Seed Dressing.
Servings: 4
Ingredients:
1 large avocado, peeled and diced
8 oz baby spinach
4 oz feta cheese, crumbled
3 Tbsp honey
3 Tbsp fresh lemon juice
1 Tbsp lemon zest
1/2 cup light mayonnaise
2 1/2 tsp poppy seeds
1/3 cup chopped red onion
1/4 tsp salt, or to taste
1 lb boneless, skinless chicken breasts, grilled then cooled 10 minutes and diced
2 1/2 cups sliced strawberries
3/4 cup Chopped Fishers Walnuts, lightly toasted
Equipment:
whisk
bowl
Cooking instruction summary:
For the lemon poppy seed dressing:Whisk all ingredients in a bowl until well blended. Cover and store in refrigerator until ready to use.For the salad:Layer spinach and chicken among 4 plates or into 1 large salad bowl then layer over remaining salad ingredients. Spoon dressing over salad and serve immediately.Recipe source: Cooking Classy
Step by step:
For the lemon poppy seed dressing
1. Whisk all ingredients in a bowl until well blended. Cover and store in refrigerator until ready to use.For the salad:Layer spinach and chicken among 4 plates or into 1 large salad bowl then layer over remaining salad ingredients. Spoon dressing over salad and serve immediately.Recipe source: Cooking Classy
Nutrition Information:
covered percent of daily need
