Slow-Cooker Golden Chicken Pasta
Slow-Cooker Golden Chicken Pasta takes roughly 8 hours and 30 minutes from beginning to end. This recipe serves 6 and costs $4.79 per serving. One serving contains 958 calories, 67g of protein, and 41g of fat. 142 people have tried and liked this recipe. It works well as a main course. This recipe from Foodnetwork requires pasta, italian dressing, garlic, and unsalted butter. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is super. If you like this recipe, take a look at these similar recipes: Slow Cooker Golden Sesame Ginger Chicken, Slow Cooker Curry Chicken with Onions and Golden Beets, and Slow Cooker Chicken Parmesan Pasta.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 485 minutes
Ingredients:
Freshly ground black pepper
16 ounces chive and onion cream cheese
2 15-ounce cans golden mushroom soup
Chopped fresh parsley, for garnish
1 clove garlic, minced
2 0.7-ounce packages dry Italian dressing
1 to 1 1/2 pounds assorted mushrooms, sliced
1 tablespoon olive oil
Freshly grated Parmesan, for garnish
1 pound of your favorite pasta
2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed
2 tablespoons unsalted butter
1 cup vegetable broth
Equipment:
slow cooker
frying pan
Cooking instruction summary:
Special equipment: a slow cooker Turn a slow cooker to low and coat it with cooking spray. Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly. Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours. Just before serving: Cook the pasta according to the package directions. Serve the chicken with the pasta and garnish with the Parmesan and parsley.
Step by step:
1. Special equipment: a slow cooker
2. Turn a slow cooker to low and coat it with cooking spray.
3. Heat the oil and butter in a saute pan or skillet over medium heat.
4. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary.
5. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
6. Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
7. Just before serving: Cook the pasta according to the package directions.
8. Serve the chicken with the pasta and garnish with the Parmesan and parsley.
Nutrition Information:
covered percent of daily need
