Herring Fish Tacos
The recipe Herring Fish Tacos could satisfy your Mexican craving in roughly 10 minutes. For $4.71 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 46g of protein, 26g of fat, and a total of 1720 calories. A few people made this recipe, and 77 would say it hit the spot. This recipe from Curious Cuisiniere requires orange bell pepper, wine, fresh cilantro, and jalapeno. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a great spoonacular score of 99%. If you like this recipe, you might also like recipes such as Herring Fish Cakes with Fresh Dill, Jack Crevalle (Or Other Fish) Fish Tacos, and Fish Tacos.
Servings: 3
Preparation duration: 10 minutes
Ingredients:
½ c shredded cabbage
9 (6”) corn tortillas
1 Tbsp fresh cilantro, chopped
1 small jalapeno, seeded, cored and minced
1 tsp lemon juice
½ red or orange bell pepper, diced
¼ medium red onion, diced
½ c shredded cheddar cheese
1 small tomato, diced
12 oz jar Ma Baensch Marinated Herring in Wine Sauce, drained and cut into bite-sized pieces
Equipment:
bowl
Cooking instruction summary:
In a large bowl, combine chopped herring, onion, jalapeno, bell pepper, cabbage, lemon juice, and cilantro.Place ½ c of filling in each tortilla and top with diced tomato and cheddar cheese.Serve with rice or a cabbage salad.
Step by step:
1. In a large bowl, combine chopped herring, onion, jalapeno, bell pepper, cabbage, lemon juice, and cilantro.
2. Place ½ c of filling in each tortilla and top with diced tomato and cheddar cheese.
3. Serve with rice or a cabbage salad.
Nutrition Information:
covered percent of daily need
