Stuffed Jalapeño Peppers

Stuffed Jalapeño Peppers might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 160 calories. This recipe serves 24. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bacon, peppers, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1539 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Kraft Recipes. With a spoonacular score of 31%, this dish is rather bad. Similar recipes include Chili-Stuffed Jalapeño Peppers, Cheese & Bacon-Stuffed Jalapeños, and Jalapeño-Stuffed Cheeseburgers with Guacamole Topping.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers. Roll peppers in flour; dip in eggs, then roll in cracker crumbs until evenly coated. Place in single layer in shallow pan. Refrigerate 15 min. Heat oil in medium saucepan to 375F. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.

 

Step by step:

1. Cut lengthwise slit in top of each pepper; scrape out seeds and veins.

2. Combine next 3 ingredients; spoon into peppers.

3. Roll peppers in flour; dip in eggs, then roll in cracker crumbs until evenly coated.

4. Place in single layer in shallow pan. Refrigerate 15 min.

5. Heat oil in medium saucepan to 375F.

6. Add peppers, in batches; cook 3 min. or until golden brown.

7. Drain on paper towels.

8. Serve warm.

Nutrition Information:

covered percent of daily need