Wild Boar and Relaxation in La Campagne
Wild Boar and Relaxation in La Campagne takes around 3 hours and 15 minutes from beginning to end. One serving contains 181 calories, 1g of protein, and 5g of fat. This recipe serves 12 and costs $1.47 per serving. This recipe from Chef Druck requires whole cranberry sauce, red wine, veal stock, and olive oil. This recipe is liked by 10 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Users who liked this recipe also liked Hellraisin' Wild Boar-Wrapped Wild Boar, Wild Boar Bouchées, and Wild Boar Pappardelle.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 180 minutes
Ingredients:
Haunch of Wild Boar
1 bunch of fresh thyme
1/2 cup of Honey
1/4 cup of olive oil
2 onions, minced
1 liter of red wine
12 branches of fresh rosemary
1 tablespoon of demi-glace veal stock
1/2 cup of cranberry sauce (or confiture d'airelles)
Equipment:
sauce pan
oven
bowl
frying pan
gravy boat
Cooking instruction summary:
InstructionsTo make the boar: Preheat oven to 300 degrees Fahrenheit. (150 degrees centigrade)Sprinkle a little olive oil in a saucepan. Brown the boar on all sides.Mix the honey, olive oil, thyme and rosemary together to make a pommade in a bowl.Rub the boar on all sides with a the oil and honey mixture.Place the browned boar in a sturdy aluminum pan with about 1/2 inch of water on the bottom.Cook in oven for about 3 hours, applying more honey mixture every 15 minutes.For the sauce:Mince the onions and saute over low heat in sauce pan until translucent.Add red wine, cranberry sauce, honey, veal stock, and salt and pepper to taste.Simmer over low heat for at least 30 minutes, until thick and reduced.Slice the boar and serve the sauce alongside in a gravy boat.
Step by step:
1. To make the boar: Preheat oven to 300 degrees Fahrenheit. (150 degrees centigrade)Sprinkle a little olive oil in a saucepan. Brown the boar on all sides.
2. Mix the honey, olive oil, thyme and rosemary together to make a pommade in a bowl.Rub the boar on all sides with a the oil and honey mixture.
3. Place the browned boar in a sturdy aluminum pan with about 1/2 inch of water on the bottom.Cook in oven for about 3 hours, applying more honey mixture every 15 minutes.For the sauce:Mince the onions and saute over low heat in sauce pan until translucent.
4. Add red wine, cranberry sauce, honey, veal stock, and salt and pepper to taste.Simmer over low heat for at least 30 minutes, until thick and reduced.Slice the boar and serve the sauce alongside in a gravy boat.
Nutrition Information:
covered percent of daily need
