Strawberry Mousse

Strawberry Mousse requires about 45 minutes from start to finish. This recipe makes 3 servings with 333 calories, 4g of protein, and 25g of fat each. For $1.43 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an affordable side dish for Mother's Day. 43 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Kitchen Nostalgia. A mixture of sugar, water, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, you might also like recipes such as Strawberry Mousse, Strawberry Mousse, and Strawberry Mousse.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Instructions In a small bowl, sprinkle the gelatin over the water and set aside for about 10 minutes. Puree the strawberries with sweetener, vanilla, lemon zest and lemon juice. Transfer the puree in a saucepan and heat over medium heat just until hot. Add gelatin and stir until it is melted. Remove from heat and let mixture cool to a room temperature. Whip the cream till it just begins to hold soft peaks and carefully fold into the strawberry mixture. Pour into serving glasses and chill for 4 hours.

 

Step by step:

1. In a small bowl, sprinkle the gelatin over the water and set aside for about 10 minutes.

2. Puree the strawberries with sweetener, vanilla, lemon zest and lemon juice.

3. Transfer the puree in a saucepan and heat over medium heat just until hot.

4. Add gelatin and stir until it is melted.

5. Remove from heat and let mixture cool to a room temperature.

6. Whip the cream till it just begins to hold soft peaks and carefully fold into the strawberry mixture.

7. Pour into serving glasses and chill for 4 hours.

Nutrition Information:

covered percent of daily need

 

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