Slow Cooker Buffalo Shredded Chicken
Slow Cooker Buffalo Shredded Chicken takes approximately 6 hours and 10 minutes from beginning to end. This gluten free and fodmap friendly recipe serves 6 and costs $1.74 per serving. One serving contains 194 calories, 25g of protein, and 7g of fat. This recipe from Organize Yourself Skinny requires butter, chicken breasts, ranch dressing mix, and hot sauce. Plenty of people really liked this main course. 28338 people have made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Slow Cooker Shredded Chicken, Slow Cooker Shredded Chicken, and Slow Cooker Shredded Chicken Tacos are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
2 tablespoons butter
1 - 1½ pounds boneless chicken breasts
½ cup chicken stock
1 cup Frank's Hot Sauce
1 (1.5 ounce) packet of Simply Organic Ranch Seasoning/Dressing Mix
Equipment:
slow cooker
Cooking instruction summary:
Place chicken breasts in slow cooker. Sprinkle ranch seasoning over chicken then pour in hot sauce and chicken stock. Turn chicken a few times until it is coated and liquids and seasoning are mixed together.Cook on low for 4 -5 hours. Take chicken out and shred. While chicken is out add in butter and let it melt. Add liquid from the slow cooker to the chicken until you get the flavor you want. This also keeps the chicken moist. Enjoy.
Step by step:
1. Place chicken breasts in slow cooker. Sprinkle ranch seasoning over chicken then pour in hot sauce and chicken stock. Turn chicken a few times until it is coated and liquids and seasoning are mixed together.Cook on low for 4 -5 hours. Take chicken out and shred. While chicken is out add in butter and let it melt.
2. Add liquid from the slow cooker to the chicken until you get the flavor you want. This also keeps the chicken moist. Enjoy.
Nutrition Information:
covered percent of daily need
