Southern Fried Chicken with Gravy
Southern Fried Chicken with Gravy is a Southern main course. One portion of this dish contains around 25g of protein, 29g of fat, and a total of 403 calories. For $1.07 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. 48 people have made this recipe and would make it again. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of milk, heavy whipping cream, onion powder, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a pretty good spoonacular score of 47%. Southern Fried Chicken with Country Gravy, Southern Fried Chicken Tacos With Bacon Gravy, and Southern Fried Chicken Breasts with Cremini Sweet Onion Gravy are very similar to this recipe.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 45 minutes
Ingredients:
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
1/4 teaspoon dried thyme
1 egg
1/3 cup all-purpose flour
1/2 cup heavy whipping cream
2-1/2 cups milk
Oil for frying
1 teaspoon onion powder
1 teaspoon paprika
1/4 to 1/2 teaspoon pepper
1/2 teaspoon rubbed sage
1/4 teaspoon salt
Equipment:
ziploc bags
bowl
frying pan
paper towels
whisk
Cooking instruction summary:
Directions In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4 in. of oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings. For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 6 servings. Originally published as Southern Fried Chicken in Taste of Home's Holiday & Celebrations Cookbook Print Add to Recipe Box Email a Friend
Step by step:
1. In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat.
2. In a large skillet, heat 1/4 in. of oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer.
3. Drain on paper towels and keep warm.
4. Drain skillet, reserving 3 tablespoons drippings.
5. For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
6. Serve with chicken.
Nutrition Information:
covered percent of daily need
