Gluten Free Brownies

Gluten Free Brownies might be just the hor d'oeuvre you are searching for. This recipe serves 16 and costs 85 cents per serving. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 156 calories. It is a very affordable recipe for fans of American food. This recipe is liked by 13 foodies and cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. A mixture of vanillan extract, eggs, unsweetened cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is brought to you by Healthy Recipes. With a spoonacular score of 20%, this dish is not so super. Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar), Easy Egg Free Brownies (Dairy-Free, Gluten-Free), and Gluten-Free Brownies (Nut-free & Egg-Free) are very similar to this recipe.

Servings: 16

Preparation duration: 40 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325 degrees F. Butter the bottom and sides of a square 8-inch Pyrex baking dish.Lightly whisk together the eggs, maple syrup, melted butter and vanilla, just until incorporated. You dont want too much air in the batter or it will end up cake-like and not dense and chewy as a brownie should be.Using a fine-mesh strainer, gradually sift the cocoa powder into the mixture, stopping once in a while to whisk it in, then add the coconut flour and the salt, whisking to combine.Pour the batter into the prepared pan, using a wide spatula to get it all out of the bowl. Bake 40-45 minutes, or until a toothpick inserted in the center comes out not wet but not completely dry, with a few moist crumbs. Cool for 30 minutes, in the pan, before cutting into squares and serving.

 

Step by step:

1. Preheat oven to 325 degrees F. Butter the bottom and sides of a square 8-inch Pyrex baking dish.Lightly whisk together the eggs, maple syrup, melted butter and vanilla, just until incorporated. You dont want too much air in the batter or it will end up cake-like and not dense and chewy as a brownie should be.Using a fine-mesh strainer, gradually sift the cocoa powder into the mixture, stopping once in a while to whisk it in, then add the coconut flour and the salt, whisking to combine.

2. Pour the batter into the prepared pan, using a wide spatula to get it all out of the bowl.

3. Bake 40-45 minutes, or until a toothpick inserted in the center comes out not wet but not completely dry, with a few moist crumbs. Cool for 30 minutes, in the pan, before cutting into squares and serving.

Nutrition Information:

covered percent of daily need

 

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