Strawberry Shortcake Cookies
Need a lacto ovo vegetarian hor d'oeuvre? Strawberry Shortcake Cookies could be a tremendous recipe to try. This recipe makes 20 servings with 169 calories, 2g of protein, and 11g of fat each. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up unsalted butter, seeds, granulated sugar, and a few other things to make it today. It will be a hit at your Mother's Day event. 42 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Healing Tomato. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Try Strawberry Shortcake Cookies, Strawberry Shortcake Cookies, and Strawberry-shortcake Cookies for similar recipes.
Servings: 20
Ingredients:
2 tsp of baking powder
2 cups of All-Purpose Flour
1/2 cup of granulated sugar
2 tsp of granulated sugar for sprinkling
1 cup of heavy cream
1 tsp of Kosher salt
1 tsp fresh lemon juice
2 tsp of freshly ground cardamom seeds
1 lb of fresh Strawberries
1 ounce of unsalted butter for marinating strawberries
4 ounces of unsalted butter
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 375 degreesRemove the green leaves from strawberries and cut into small piecesMelt the 1 ounce of butter and stir cardamom to itDrizzle this butter and cardamom mixture on top of the cut strawberries and coat it well. Let this strawberry butter marinate for about 20 minutesMix the Flour, baking powder, sugar and salt togetherCut the butter into small pieces and add it to the flour mixtureAdd the heavy cream slowly to this flour mixture until the dough is rough in textureAdd the marinated strawberries to the flour mixture and mix well.Spray some cooking spray on a baking trayMake small balls of the strawberry shortcake cookies dough and line them up on the baking trayPlace the baking tray in the oven and bake for about 25 minutes.Remove the baking tray from the oven and set aside to cool
Step by step:
1. Preheat oven to 375 degrees
2. Remove the green leaves from strawberries and cut into small pieces
3. Melt the 1 ounce of butter and stir cardamom to it
4. Drizzle this butter and cardamom mixture on top of the cut strawberries and coat it well.
5. Let this strawberry butter marinate for about 20 minutes
6. Mix the Flour, baking powder, sugar and salt together
7. Cut the butter into small pieces and add it to the flour mixture
8. Add the heavy cream slowly to this flour mixture until the dough is rough in texture
9. Add the marinated strawberries to the flour mixture and mix well.Spray some cooking spray on a baking tray
10. Make small balls of the strawberry shortcake cookies dough and line them up on the baking tray
11. Place the baking tray in the oven and bake for about 25 minutes.
12. Remove the baking tray from the oven and set aside to cool
Nutrition Information:
covered percent of daily need
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