Liptauer (Hungarian Cheese Spread) #SundaySupper
Liptauer (Hungarian Cheese Spread) #SundaySupper is an Eastern European recipe that serves 2. One serving contains 811 calories, 8g of protein, and 85g of fat. For $2.07 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, onion, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It works well as a condiment. This recipe is liked by 29 foodies and cooks. It is brought to you by Curious Cuisiniere. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, you might also like recipes such as Liptauer Cheese Spread for #SundaySupper, Liptauer Cheese – A Hungarian Cheese Spread, and Nana's Hungarian Cheese Spread.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
4 oz butter, softened
1 Tbsp capers, chopped
1 tsp caraway seeds, ground
8 oz cream cheese, softened
1 garlic clove, minced
2 Tb finely chopped onion
¼ tsp salt
1 ½ tsp sweet paprika*
1 tsp yellow mustard
Equipment:
mixing bowl
hand mixer
Cooking instruction summary:
Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.Refrigerate the spread in an airtight container for at least 1 hour before serving.Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.Spread will last for 1-2 weeks in the refrigerator.
Step by step:
1. Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.Refrigerate the spread in an airtight container for at least 1 hour before serving.Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.
2. Spread will last for 1-2 weeks in the refrigerator.
Nutrition Information:
covered percent of daily need
