Anzac Biscuits

Anzac Biscuits might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 50 and costs 6 cents per serving. One serving contains 61 calories, 1g of protein, and 3g of fat. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is liked by 232 foodies and cooks. If you have sugar, unsweetened shredded coconut, rolled oats, and a few other ingredients on hand, you can make it. It is brought to you by The Shiksan in the Kitchen. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 4%, this dish is very bad (but still fixable). Anzac Biscuits, Anzac Biscuits, and Anzac biscuits are very similar to this recipe.

Servings: 50

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Save RecipePrint Recipe Anzac Biscuits Ingredients1 cup shredded coconut (I used unsweetened)1 cup flour1 cup sugar1 cup rolled oats (I used Quick Oats)1/4 tsp salt (optional)1/2 cup unsalted butter4 tsp treacle, aka golden syrup2 1/2 tbsp + 1/2 tsp boiling water1 tsp baking sodaMore water if needed Prep Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes Servings: 50-60 biscuits Kosher Key: Dairy

 

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3. Anzac Biscuits

4. Ingredients1 cup shredded coconut (I used unsweetened)1 cup flour1 cup sugar1 cup rolled oats (I used Quick Oats)1/4 tsp salt (optional)1/2 cup unsalted butter4 tsp treacle, aka golden syrup2 1/2 tbsp + 1/2 tsp boiling water1 tsp baking soda

5. More water if needed

6. Prep Time: 15 Minutes

7. Cook Time: 15 Minutes

8. Total Time: 30 Minutes

9. Servings: 50-60 biscuits

10. Kosher Key: Dairy

Nutrition Information:

covered percent of daily need

 

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