Banana Bread Cinnamon Chip Donuts
If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana Bread Cinnamon Chip Donuts might be a recipe you should try. For 23 cents per serving, you get a bread that serves 12. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 156 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, cinnamon, sugar, and a few other things to make it today. 314 people have made this recipe and would make it again. It is brought to you by Barbara Bakes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, take a look at these similar recipes: Banana Cinnamon Chip Bread with Cinnamon Sugar Topping, Cinnamon Chip Banana Bread, and Chocolate Chip Cinnamon Banana Bread.
Servings: 12
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup mashed very ripe banana (about 3 small)
1/4 cup butter, melted
1 cup cinnamon chips
2 teaspoons cinnamon
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1/4 cup sugar
1/2 cup plain low fat yogurt or low fat sour cream
Equipment:
oven
hand mixer
bowl
ziploc bags
pastry bag
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 325º. Lightly grease two 6 count donut pans with cooking spray or vegetable oil.Combine bananas, sugar, yogurt, butter and eggs in a large bowl; beat at medium speed of an electric mixer until well blended. Combine flour, baking powder, baking soda and salt; Add flour mixture to banana mixture, add cinnamon chips, stirring just until moistened.Divide batter evenly into 12 donut cups, filling each about 3/4 full. (Use a pastry bag or plastic bag with corner cut out to make filling the cups easier.)Bake for 10-15 minutes, until a tester inserted into the center comes out clean.While donuts are baking, in a small bowl combine sugar and cinnamon for topping.When donuts are done, cool for a few minutes in the pan, remove from pan and dip donut top in cinnamon sugar mixture. Cool on a wire rack.
Step by step:
1. Preheat oven to 325º. Lightly grease two 6 count donut pans with cooking spray or vegetable oil.
2. Combine bananas, sugar, yogurt, butter and eggs in a large bowl; beat at medium speed of an electric mixer until well blended.
3. Combine flour, baking powder, baking soda and salt;
4. Add flour mixture to banana mixture, add cinnamon chips, stirring just until moistened.Divide batter evenly into 12 donut cups, filling each about 3/4 full. (Use a pastry bag or plastic bag with corner cut out to make filling the cups easier.)
5. Bake for 10-15 minutes, until a tester inserted into the center comes out clean.While donuts are baking, in a small bowl combine sugar and cinnamon for topping.When donuts are done, cool for a few minutes in the pan, remove from pan and dip donut top in cinnamon sugar mixture. Cool on a wire rack.
Nutrition Information:
covered percent of daily need
