Strawberry Margarita Jell-O Shooters
Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Strawberry Margarita Jell-O Shooters could be an excellent recipe to try. This recipe serves 24. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 40 calories. For 57 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 4707 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have margarita mix, strawberry jell-o, strawberries, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is brought to you by Bakers Royale. With a spoonacular score of 5%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Strawberry Margarita Cheesecake Shooters, Jalapeno Watermelon Margarita Shooters, and Strawberry Lemonade Shooters.
Servings: 24
Ingredients:
Margarita Mix
Salt for garnish
24-30 Strawberries
1 box Strawberry Jell-O
8 ounces tequila, preferably reposado or blanco
6 ounce Cointreau
Equipment:
apple corer
sauce pan
whisk
Cooking instruction summary:
Strawberry Prep:Cut the bottoms of the strawberry flat to get them to stand upright. When you do so, make sure that you do not cut off so much that there is a hole at the bottom.Use a huller or apple corer to empty out the strawberry.Once the strawberries have been emptied, use a towel to pat the outside of the strawberries dry.Check each strawberry and make sure there is not a hole in the bottom before you start filling.Margarita MixBoil one cup of hot water in a saucepan, then add in Jell-opowder and whisk until powder iscompletely dissolved, about 2 minutes. Set aside. Measure out 1/4 cup of cold water and set aside.Combine tequila and Cointreau, in cocktail shaker filled with ice. Add liquour mixture to cold water and stir to combine. Then addcold liquour mixture to hotJell-o mixture and stir to combine.Pourfinal Jell-omix into strawberries and chill overnight.Dipyour finger in water or use a moistened brush to wet the edge of the strawberries, dip and rotate the strawberries in salt to rim. Garnish withcut lime trianglesto finish.
Step by step:
Strawberry Prep
1. Cut the bottoms of the strawberry flat to get them to stand upright. When you do so, make sure that you do not cut off so much that there is a hole at the bottom.Use a huller or apple corer to empty out the strawberry.Once the strawberries have been emptied, use a towel to pat the outside of the strawberries dry.Check each strawberry and make sure there is not a hole in the bottom before you start filling.Margarita
2. MixBoil one cup of hot water in a saucepan, then add in Jell-opowder and whisk until powder iscompletely dissolved, about 2 minutes. Set aside. Measure out 1/4 cup of cold water and set aside.
3. Combine tequila and Cointreau, in cocktail shaker filled with ice.
4. Add liquour mixture to cold water and stir to combine. Then addcold liquour mixture to hot
5. Jell-o mixture and stir to combine.
6. Pourfinal Jell-omix into strawberries and chill overnight.Dipyour finger in water or use a moistened brush to wet the edge of the strawberries, dip and rotate the strawberries in salt to rim.
7. Garnish withcut lime trianglesto finish.
Nutrition Information:
covered percent of daily need
