Strawberry Cheesecake Lemon Bars

Strawberry Cheesecake Lemon Bars requires about 50 minutes from start to finish. This recipe serves 24 and costs 67 cents per serving. One serving contains 209 calories, 2g of protein, and 7g of fat. This recipe from Inside BruCrew Life has 2028 fans. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of sugar, lemon cake mix, sprinkles, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Strawberry Lemon Cheesecake Bars, Strawberry Cheesecake Bars, and Strawberry Cheesecake Bars.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/3 cup butter, melted

1 - 8 oz. package cream cheese, softened

1 egg

1 box lemon cake mix (I used a 16.5 oz.)

2 teaspoons lemon juice

1/3 cup lemonade

1/2 cup powdered sugar

sprinkles

1/4 cup strawberry preserves

1/4 cup sugar

Equipment:

frying pan

microwave

knife

wire rack

oven

Cooking instruction summary:

Beat together the dry cake mix, the butter, and lemonade until a soft dough forms. Press half the dough into the bottom of a 9x13 pan that has been sprayed with non stick spray. The dough will be sticky, but keep pressing until it is evenly spread on the bottom of the pan. Non stick spray on your hands also helps.Beat the cream cheese and sugar until creamy. Add the egg and beat again. Spread over the dough in the pan.Place the strawberry preserves in the microwave for 20-30 seconds. Drop by small spoonfuls all over the top of the cheesecake layer. Very carefully drag a knife through the cheesecake to swirl in the strawberry preserves.Take small pieces of the remaining dough and press flat in the palm of your hand. Place the pieces over the top of the cheesecake. Cover as much of the cheesecake as you can. There will be some places where the cheesecake will still show and that's ok. Bake at 350 degrees for 30 minutes. Remove from the oven and cool on a wire rack for 2 hours. Refrigerate until completely chilled.Stir together the powdered sugar and lemon juice. Drizzle over the chilled bars. Top with sprinkles. Let set. Cut into 24 bars. Keep refrigerated in a sealed container.

 

Step by step:


1. Beat together the dry cake mix, the butter, and lemonade until a soft dough forms. Press half the dough into the bottom of a 9x13 pan that has been sprayed with non stick spray. The dough will be sticky, but keep pressing until it is evenly spread on the bottom of the pan. Non stick spray on your hands also helps.Beat the cream cheese and sugar until creamy.

2. Add the egg and beat again.

3. Spread over the dough in the pan.

4. Place the strawberry preserves in the microwave for 20-30 seconds. Drop by small spoonfuls all over the top of the cheesecake layer. Very carefully drag a knife through the cheesecake to swirl in the strawberry preserves.Take small pieces of the remaining dough and press flat in the palm of your hand.

5. Place the pieces over the top of the cheesecake. Cover as much of the cheesecake as you can. There will be some places where the cheesecake will still show and that's ok.

6. Bake at 350 degrees for 30 minutes.

7. Remove from the oven and cool on a wire rack for 2 hours. Refrigerate until completely chilled.Stir together the powdered sugar and lemon juice.

8. Drizzle over the chilled bars. Top with sprinkles.

9. Let set.

10. Cut into 24 bars. Keep refrigerated in a sealed container.


Nutrition Information:

Quickview
129k Calories
0.83g Protein
6g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
129k
6%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
17g
6%

  Sugar
16g
18%

Cholesterol
23mg
8%

Sodium
56mg
2%

Get Enough Of These
Protein
0.83g
2%

Vitamin A
215IU
4%

Phosphorus
15mg
2%

Vitamin B2
0.02mg
1%

Selenium
0.92µg
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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